Testing, Testing 123!!  We've been working with spices to infuse into our creamy chocolate fudge to create our latest flavor...spiced Mexican Fudge.  We think we've come up with a winner and have had good comments from customers.  Here is what we came up with

Cafe Terra pulled out all the stops when they created this delicious recipe for Peanut Butter Ice Cream Pie using our homemade Peanut Butter and Milk Chocolate Fudge.  Basic ingredients from..

We were so excited when flood blogger Pip and Ebby agreed to create some unique recipes using 3 flavors of our homemade fudge (Peanut Butter Marble, Plain Milk Chocolate, and Turtle Fudge.)  Her creative juices were really flowing because the recipes look so tasty and the images make you feel like you could reach inside your computer and take a bite!!    Her creations consisted of...

Wisconsin's climate is not the best suited for growing grapes to produce the wines we are most accustomed to drinking.  However, Wollersheim Winery in Prairie du Sac and Cedarburg has found four varieties of grapes that grow well here.  In doing so they recently received a record six awards while competing against more than 1,700 entries from the United States and 12 other countries at the San Diego International Wine Competition. Wollersheim landed platinum medals for its Dry Riesling and Prairie Blush wines as well as its Cedar Creek line of Waterfall Riesling and La Belle Vie wines. The company also received Best of Class in the Riesling category for White Riesling and for the Seyval grape category with Prairie Fume.

Most of us like to eat cheese with our wine, but chocolates also pair equally well.  The key is to find a wine that imparts the same amount of sweetness as the chocolate you are pairing it with.

Chocolatier William Curley has set a Guinness World Record by crafting the most expensive non-jeweled chocolate egg ever sold at auction.The 110-pound confection - christened the Golden Speckled Egg - sold for more than $10,000 to technology investor Cyrus Vandrevala.