NUT DISCLAIMER: All of our candies share equipment with peanuts and other nuts.
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This milk chocolate is so easy to work with because there is no tempering required. Use it for baking or candies. It will work in any recipe calling for melted chocolate--cream pies, cookies, cakes, and more. It's sweeter and smoother than most baking chocolates and much nicer for sauces and delicate baked goods than melted chips. Great for molding and dipping too!
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